A yeast strain that produces a low ester profile and moderate fusel oils. It is temperature and alcohol tolerant and suitable for American-style whiskeys using barley or corn bases.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 76 - 82% Flocculation: Medium Alcohol Tolerance: High (10 - 15%) Optimal Fermentation Temperature: 75 - 82°F
