WLP070 Kentucky Bourbon Yeast
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From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.
Availability: Vault
Attenuation: 75 - 80%
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 72 - 77°F
*Vault Strains require a 21 day lead time to grow and ship and require a minimum 1.5L, please allow more time than normal to receive the Yeast*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
Availability: Vault
Attenuation: 75 - 80%
Flocculation: Medium
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 72 - 77°F