WLP072 French Ale Yeast

A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production. A good yeast strain for biere de garde styles, blondes, ambers, brown ales and specialty beers.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*

Availability: Vault
Attenuation: 68 - 75%
Flocculation: Medium - High 
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 63 - 73°F