A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to high ester character achieved above 70°F (21°C). Low diacetyl production. A good yeast strain for biere de garde styles, blondes, ambers, brown ales and specialty beers.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 68 - 75% Flocculation: Medium - High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 63 - 73°F