A blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. This yeast is suitable for English pale ales, bitters, porters, stouts and IPAs.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Vault Attenuation: 69 - 76% Flocculation: Medium - High Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 68 - 72°F