This yeast is great in Northeastern style IPAs because it throws a little personality and body into your beer. Esters are higher than WLP001 and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 73 - 78% Flocculation: Medium Alcohol Tolerance: Medium - High (8 - 12%) Optimal Fermentation Temperature: 67 - 70°F
