This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 72 - 76%
Flocculation: Low
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
68 - 72°F
