Unlike WLP300, this yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 70 - 75%
Flocculation: Low
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
65 - 69°F