A strain producing a highly phenolic aroma, it is the original yeast used to produce witbier in Belgium.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 74 - 78%
Flocculation: Medium - Low
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
67 - 74°F