WLP410 Belgian Wit II Ale Yeast

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Regular price$20.75
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Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers. Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*

Availability: Core
Attenuation: 70 - 75%
Flocculation: Medium - Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 67 - 74°F

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