From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67F/18-19C) will result in less fruity and more earthy beers.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Attenuation: 75 - 80%
Flocculation: Medium - Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 65 - 72°F