WLP500 Monastery Ale Yeast
WLP500 Monastery Ale Yeast

WLP500 Monastery Ale Yeast

Regular price $130.84
/
0 in stock

From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67ÁF/18-19ÁC) will result in less fruity and more earthy beers.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 75 - 80%
Flocculation: Medium - Low 
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 65 - 72°F


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