Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile.
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday* *Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
Availability: Vault Attenuation: 73 - 80% Flocculation: Medium Alcohol Tolerance: Medium (5 - 10%) Optimal Fermentation Temperature: 67 - 70°F