WLP564 Leeuwenhoek Saison Yeast Blend

A blend of two saison strains and a low phenolic Belgian strain developed for the White Labs in-house saisons. Approximately 85% attenuation which makes for a dryer saison. The strain proved very versatile, creating spicy, dry and clean beers.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*

White Labs Yeast Pitch Calculator


Availability: Vault
Attenuation: 76 - 82%
Flocculation: Low 
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 66 - 75°F