WLP566 Belgian Saison II Yeast
WLP566 Belgian Saison II Yeast

WLP566 Belgian Saison II Yeast

Regular price $145.07
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Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*

White Labs Yeast Pitch Calculator


Availability: Core
Attenuation: 78 - 85%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 68 - 78°F


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