This blend melds Belgian-style ale and Saison strains. The strains work in harmony to create complex fruity aromas and flavors. Phenolic, spicy, earthy and clove-like flavors are also produced. The blend of yeast strains encourages complete fermentation in a timely manner.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature: 70
- 80°F
