WLP568 Belgian Style Saison Ale Yeast Blend

This blend melds Belgian-style ale and saison strains. The strains work in harmony to create complex fruity aromas and flavors. Phenolic, spicy, earthy and clove-like flavors are also produced. The blend of yeast strains encourages complete fermentation in a timely manner.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 70 - 80°F