WLP568 Belgian Style Saison Ale Yeast Blend
WLP568 Belgian Style Saison Ale Yeast Blend

WLP568 Belgian Style Saison Ale Yeast Blend

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This blend melds Belgian-style ale and Saison strains. The strains work in harmony to create complex fruity aromas and flavors. Phenolic, spicy, earthy and clove-like flavors are also produced. The blend of yeast strains encourages complete fermentation in a timely manner.

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*

White Labs Yeast Pitch Calculator


Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 70 - 80°F

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