
WLP585 Belgian Saison III Ale Yeast
Regular price $386.74/
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Produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
White Labs Yeast Pitch Calculator
Availability: Vault
Attenuation: 78 - 85%
Flocculation: Medium - High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 68 - 85°F