WLP585 Belgian Saison III Ale Yeast

Produces beer with a high fruit ester characteristic as well as mild tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. A great yeast choice for a summer saison that is light and easy drinking.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*

White Labs Yeast Pitch Calculator

Availability: Vault
Attenuation: 78 - 85%
Flocculation: Medium - High 
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 68 - 85°F