Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to Saccharomyces cerevisiae and one Torulaspora delbrueckii).
*Vault Strains require a 21 day lead time to grow and ship and require a minimum 1.5L, please allow more time than normal to receive the Yeast*
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**
White Labs Yeast Pitch CalculatorAvailability: Vault
Attenuation: 65 - 75%
Flocculation: Medium - Low
Alcohol Tolerance: Medium
(5 - 10%)Optimal Fermentation Temperature:
0 - 0°F
