WLP616 Funky Cider Blend

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*

Availability: Vault
Attenuation: 0 - 0%
Flocculation: 
Alcohol Tolerance: 
Optimal Fermentation Temperature: 0 - 0°F