WLP616 Funky Cider Blend

This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 0 - 0%
Flocculation: 
Alcohol Tolerance: 
Optimal Fermentation Temperature: 0 - 0°F