WLP640 Brettanomyces anomalus
Product Inventory
loading..
loading..
Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.
Availability: Vault
Attenuation: 70 - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 70 - 85°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*
Availability: Vault
Attenuation: 70 - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 70 - 85°F