WLP640 Brettanomyces anomalus

Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 85%
Flocculation: Low 
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 70 - 85°F