WLP644 Saccharomyces "bruxellensis" Trois
WLP644 Saccharomyces "bruxellensis" Trois

WLP644 Saccharomyces "bruxellensis" Trois

Regular price $145.07
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This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.

 

*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*

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Availability: Core
Attenuation: 80 - 85%
Flocculation: Low 
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 70 - 85°F


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