This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. It can also be used to produce effervescence when bottle-conditioning. Ferments quicker than typical Brettanomyces strains.
*We receive weekly shipments direct from White Labs every Wednesday, We will do our best to ship orders as soon as they arrive to our Warehouse*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 80 - 85%
Flocculation: Low
Alcohol Tolerance: Medium
- High (8 - 12%)Optimal Fermentation Temperature: 70
- 85°F
