
WLP653 Brettanomyces lambicus
Regular price $275.94/
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This yeast has high-intensity Brettanomyces character, and defines the Brettanomyces character of horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour brown ales.
Availability: Core
Attenuation: 70 - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 80 - 85°F
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 70 - 85%
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 80 - 85°F