WLP655 Belgian Sour Mix 1
Regular price $275.94/
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A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium to High (8 - 12%)
Optimal Fermentation Temperature: 80 - 85°F
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium to High (8 - 12%)
Optimal Fermentation Temperature: 80 - 85°F