WLP655 Belgian Sour Mix 1

WLP655 Belgian Sour Mix 1

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Regular price$101.55
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A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*

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Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium to High (8 - 12%)
Optimal Fermentation Temperature: 80 - 85°F


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