WLP655 Belgian Sour Mix 1

A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium to Low
Alcohol Tolerance: Medium to High (8 - 12%)
Optimal Fermentation Temperature: 80 - 85°F