WLP661 Pediococcus damnosus

This is a cocci bacteria known for its souring capabilities through production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 0 - 0%
Flocculation: Low
Alcohol Tolerance: Medium to High (8 - 12%)
Optimal Fermentation Temperature: 0 - 0°F