WLP665 Flemish Ale Blend

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces and Brettanomyces yeasts with Lactobacillus and Pediococcus bacteria, this culture creates a more complex, dark stone fruit characteristic than WLP655.

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*

White Labs Yeast Pitch Calculator

Availability: Vault
Attenuation: 80 - 85%
Flocculation: Medium to Low
Alcohol Tolerance: Medium to High (8 - 12%)
Optimal Fermentation Temperature: 68 - 80°F