WLP672 Lactobacillus brevis
WLP672 Lactobacillus brevis

WLP672 Lactobacillus brevis

Regular price $239.10
/
0 in stock

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107F (40C).

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 0 - 0%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 0 - 0°F


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