WLP673 Lactobacillus buchneri
WLP673 Lactobacillus buchneri

WLP673 Lactobacillus buchneri

Regular price $239.10
/
0 in stock

This strain is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. Experiments have shown less than <5% attenuation.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Vault
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance: 
Optimal Fermentation Temperature: 0 - 0°F


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