WLP675 Malolactic Cultures
WLP675 Malolactic Cultures

WLP675 Malolactic Cultures

Regular price $239.10
/
0 in stock

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavours in wine. These liquid cultures are available in vials to inoculate 6 gallons or 1 liter sizes to inoculate 60 gallons.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F


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