WLP675 Malolactic Cultures

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavours in wine. These liquid cultures are available in vials to inoculate 6 gallons or 1 liter sizes to inoculate 60 gallons.

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*

White Labs Yeast Pitch Calculator

Availability: Core
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F