WLP677 Lactobacillus delbrueckii Bacteria

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Regular price$165.38
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This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weisse, sour brown ales and gueze.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*

White Labs Yeast Pitch Calculator

Availability: Core
Attenuation: 0 - 0%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 70 - 75°F

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