
WLP677 Lactobacillus delbrueckii Bacteria
Regular price $275.94/
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This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weisse, sour brown ales and gueze.
Availability: Core
Attenuation: 0 - 0%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 70 - 75°F
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
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Availability: Core
Attenuation: 0 - 0%
Flocculation: Low
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 70 - 75°F