WLP693 Lactobacillus plantarum
Regular price $248.66/
0 in stock
Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**
Availability: Core
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**
Availability: Core
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F