WLP693 Lactobacillus plantarum
Regular price $275.94/
Shipping calculated at checkout.
0 in stock
Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.
Availability: Core
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
Availability: Core
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F