WLP693 Lactobacillus plantarum

WLP693 Lactobacillus plantarum

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Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*



Availability: Core
Attenuation: 0 - 0%
Flocculation: 
Alcohol Tolerance:
Optimal Fermentation Temperature: 0 - 0°F


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