Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
Availability: Core
Attenuation: 0 - 0%
Flocculation:
Alcohol Tolerance:
Optimal Fermentation Temperature:
0 - 0°F