Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation.
Perfect for producing the following styles: sherry, port, Madeira and sweet styles. *We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Vault Attenuation: 80 - 100% Flocculation: Alcohol Tolerance: Very High (Over 15%) Optimal Fermentation Temperature: 70 - 100°F
