WLP700 Flor Sherry Yeast

Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation. Perfect for producing the following styles: sherry, port, Madeira and sweet styles.
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Vault
Attenuation: 80 - 100%
Flocculation:
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 70 - 100°F