Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation. Perfect for producing the following styles: sherry, port, Madeira and sweet styles.
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday* *Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
Availability: Vault Attenuation: 80 - 100% Flocculation: Alcohol Tolerance: Very High (Over 15%) Optimal Fermentation Temperature: 70 - 100°F