WLP700 Flor Sherry Yeast

WLP700 Flor Sherry Yeast

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Regular price$386.74
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Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation. Perfect for producing the following styles: sherry, port, Madeira and sweet styles.


*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*

Availability: Vault
Attenuation: 80 - 100%
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 70 - 100°F

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