Creates green almond, Granny Smith apple and nougat characteristics found in sherry. Develops a film (flor) on the surface of the wine. For use in secondary fermentation. Perfect for producing the following styles: sherry, port, Madeira and sweet styles.
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
Availability: Vault
Attenuation: 80 - 100%
Flocculation:
Alcohol Tolerance: Very
High (Over 15%)Optimal Fermentation Temperature:
70 - 100°F
