Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar).
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 80 - 100%
Flocculation:
Alcohol Tolerance: Very
High (Over 15%)Optimal Fermentation Temperature: 70
- 100°F
