WLP718 Avize Wine Yeast
Regular price $165.38/
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Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.
Availability: Vault
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 60 - 90°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
Availability: Vault
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 60 - 90°F