WLP727 Steinberg-Geisenheim Wine Yeast
Regular price $165.38/
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High fruit ester production. German in origin and cold tolerant.
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 50 - 90°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 50 - 90°F