WLP727 Steinberg-Geisenheim Wine Yeast
Product Inventory
loading..
loading..
High fruit ester production. German in origin and cold tolerant.
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 50 - 90°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
White Labs Yeast Pitch Calculator
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 50 - 90°F
