Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: Very
High (Over 15%)Optimal Fermentation Temperature:
60 - 90°F