WLP750 French Red Wine Yeast
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Classic Bordeaux yeast with a rich, smooth flavour profile.
Availability: Vault
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 60 - 90°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*
White Labs Yeast Pitch Calculator
Availability: Vault
Attenuation: 80 - 100%
Flocculation: Low
Alcohol Tolerance: Very High (Over 15%)
Optimal Fermentation Temperature: 60 - 90°F
