Classic cider yeast that ferments dry, but retains the flavour from apples.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Attenuation: 80 - 100%
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 68 - 75°F