WLP780 Thai Rice Chong Yeast

WLP780 Thai Rice Chong Yeast

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Regular price$386.74
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Typically used for making rice wine but has shown to ferment beer just fine. The ester profile is very fruity and produces a surprising amount of alcohol (15%). The aroma and flavor were highly favorable compared to rice wine made with the traditional yeast balls.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*

White Labs Yeast Pitch Calculator



Availability: Vault
Attenuation: 76 - 76%
Flocculation:
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 0 - 0°F


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