This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. Its much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.
*We receive weekly shipments direct from White Labs every Wednesday* **Back-orders placed by end of day Monday will be received on Friday**
Availability: Core Attenuation: 65 - 73% Flocculation: Medium Alcohol Tolerance: Medium - High (8 - 12%) Optimal Fermentation Temperature: 52 - 58°F