This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. Its much slower in the first generation than WLP830, so we encourage using a larger starter during the first generation or scheduling a longer lagering time.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 65 - 73%
Flocculation: Medium
Alcohol Tolerance: Medium -
High (8 - 12%)Optimal Fermentation Temperature: 52
- 58°F
