Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
*Vault Strains require a 21 day lead time to grow and ship and require a minimum 1.5L, please allow more time than normal to receive the Yeast*
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**
White Labs Yeast Pitch CalculatorAvailability: Vault
Attenuation: 70 - 76%
Flocculation: Medium
Alcohol Tolerance: Medium -
High (8 - 12%)Optimal Fermentation Temperature: 50
- 54°F
