This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Attenuation: 68 - 76%
Flocculation: Medium to High
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 50 - 55°F