A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.
*Vault Strains require a 21 day lead time to grow and ship and require a minimum 1.5L, please allow more time than normal to receive the Yeast*
*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**
White Labs Yeast Pitch CalculatorAvailability: Vault
Attenuation: 70 - 80%
Flocculation: Medium
Alcohol Tolerance: Very High
(Over 15%)Optimal Fermentation Temperature: 50
- 55°F