From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday mornings will be received by Friday the following week If in stock at White Labs*
White Labs Yeast Pitch Calculator
Availability: Core
Attenuation: 66 - 73%
Flocculation: Medium
Alcohol Tolerance: Medium -
High (8 - 12%)Optimal Fermentation Temperature: 50
- 55°F