WLP925 High Pressure Lager Yeast
WLP925 High Pressure Lager Yeast

WLP925 High Pressure Lager Yeast

Regular price $130.84
/
0 in stock

Used to ferment lager beer in one week. Ferment at room temperature; 62-68F (17-20C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35F (2C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 73 - 82%
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 62 - 68°F


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