Used to ferment lager beer in one week. Ferment at room temperature; 62-68F (17-20C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35F (2C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
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