WLP546 Marañón Canyon Wild Cacao

This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and Saison-style beers.

*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.* 

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 7pm EST (4pm PST) will be received on Monday the following week pending availability at White Labs*

White Labs Yeast Pitch Calculator

Availability: Vault
Attenuation: 65 - 70%
Flocculation: Low 
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 75°F