WLP546 Marañón Canyon Wild Cacao
WLP546 Marañón Canyon Wild Cacao
WLP546 Marañón Canyon Wild Cacao
WLP546 Marañón Canyon Wild Cacao

WLP546 Marañón Canyon Wild Cacao

$388.16
/
0 in stock
This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Marañón River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.

*We receive weekly shipments direct from White Labs every Wednesday*
**Back-orders placed by end of day Monday will be received on Friday**

Availability: Core
Attenuation: 65 - 70%
Flocculation: Low 
Alcohol Tolerance: Medium (5 - 10%)
Optimal Fermentation Temperature: 65 - 75°F


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