WLP518 Opshaug Kveik Ale Yeast

WLP518 Opshaug Kveik Ale Yeast

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Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

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Availability: Core
Attenuation: 70 - 80%
Flocculation: Medium - High 
Alcohol Tolerance: Medium - High (8 - 12%)
Optimal Fermentation Temperature: 77 - 86°F