WLP561 Non STA1son Ale Yeast
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This blend of STA1 negative strains produces a complex expression of esters and phenols great for saison and farmhouse-style beers without the potential for super-attenuation commonly associated with many Belgian-style strains. White Labs Brewing Co. commercial trials and sensory panel identified fruit-like notes from this strain ranging from lemon and tropical fruit to chamomile, as well as an array of spice-like phenolic driven aromas like pepper, clove, and coriander
Availability: Vault
Attenuation: 78 - 85%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 68 - 78°F
*Vault Strain, depending on availability at White Labs minimum quantity may be 1.75L and may take up to 21 days to produce if not in stock.*
*We receive weekly shipments direct from White Labs every Wednesday*
*Orders placed by Friday morning will be received by Friday the following week if available at White Labs*
Availability: Vault
Attenuation: 78 - 85%
Flocculation: Low
Alcohol Tolerance: High (10 - 15%)
Optimal Fermentation Temperature: 68 - 78°F