Aurum

Origin: German
Flavours: Spicy, Herbaceous, Citrus
Alpha Acid: 4.0% - 5.5%
Beta Acid: 4.0% - 6.0%
Co-Humulone: 18 - 24%
Total Oils: 1.6 - 2.1ml/100g

Based on its high total oil content, Aurum has a strong aroma potential. Depending on the timing and quantity of its addition, it contributes a broad spectrum of aromas to beer ranging from classic hoppy spiciness to fresh and delicate citrus notes. The bitterness characteristics of the hop remain consistently fine and pleasantly mild throughout.