The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfils the demands of dark beers, but is also suitable as an additive to vary the beer colour and the aroma profile of light beers.
Region: Germany
Colour (EBC): 18 - 22
Lovibond: 7 - 9
Type of Beer: Dark Beers, Festbier, Schwarzbiere
% of Grist: ≤ 100
