Spitz Malt got its name from the rootlets which protrude slightly due to a reduced germination process. As a result of the low modification, it is suitable for compensating very highly modified malts and for the general enhancement of the foam stability.
Region: Germany
Colour (EBC): 2 - 5
Lovibond: 1.2 - 2.3
Type of Beer: All Types
% of Grist: ≤ 10
