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The majority of Lotus’s™ genetic origin stems from Eastern Gold, a Japanese variety dating back to the 1930s followed by a mix of Apollo, Cascade, and a USDA male. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Lotus™ offers exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.

Origin: United States
Flavours: Orange, vanilla, berry, tropical fruits, cream, candid grapes
Alpha Acid: 13.0 - 17.0 %
Beta Acid: 5.5 - 6.0 %
Total Oils: 1.5 -2.5 ml/100g

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