Lotus™ Salvo™ 1kg 2023

The majority of Lotus’s™ genetic origin stems from Eastern Gold, a Japanese variety dating back to the 1930s followed by a mix of Apollo, Cascade, and a USDA male. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Lotus™ offers exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas.

Advantages to Salvo

• Boost aroma/flavor
• No bitterness
• No added vegetative matter
• Initial trials have been shown to extend shelf-life in most applications

Usage & Methods 

• Late kettle aroma/flavor – add late in the boil period or when filling whirlpool
• Liquify the extract by warming the can and pour contents into the kettle/whirlpool
• Best homogenization can be achieved by a strong mixing flow during early portion of cast out to whirlpool or by adding 5-10 minutes prior to the end of boil
• When calculating dosage, start with 10 grams oil / bbl.
• Subject to beer style and aroma/flavor preferences

Notes & Suggestions

• Pre-warm cans using a hot water bath (> 140°F) or store on a hot surface (i.e. kettle dome or boiler room)